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Join us on May 26 for Wheeler on the Road: Boston, hosted by alumni board member Andrew Jacober ’04 at Porto, the Back Bay restaurant founded by James Beard Award–winning Chef Jody Adams ’75.
Connect with fellow alumni, enjoy light bites and drinks, and meet new Head of School Mark Anderson, who will share reflections on his first year at Wheeler. This intimate gathering is a wonderful opportunity to strengthen your Wheeler ties and learn more about what's new back in Providence and at the Farm.
Free event. RSVP by May 21.
Are you interested in hosting a future Wheeler by the Water or Wheeler on the Road event in a location near you? Contact us at wheeleralumnioffice@wheelerschool.org. We'd love to hear from you!
Who's Coming (Alumni):
Last updated 5/21/2026
Brooke Sharretts Kaufman '62
Judi Kellenberger Stella '66
Jody Adams '75
Winkie Tingley '75
Caroline Ballou '78
Dana D'Alessandro '79
Sarah Woodhouse Murdock '80
Michele B. Steckler '80
Michele Sczerbinski Diaz '86
Karen Lasser '86
Alisia St. Florian '86
Darlene A. D'Arezzo '87
Katie Steckler '88
Brian Nathan '91
Matthew Zinno '91
Brian Franklin '92
Helen Harrison Miner '94
Thomas L. Kraig '98
Jeffrey F. Valentine '02
Svenerik Karlsson '03
Carolyn A. Weisman '03
Alexander Baker '04
Andrew D. Jacober '04
Lisa Winter '04
Aaron A. Spacone '06
Jesse Taylor '06
Brendan Sweet '07
Nicole L. Eacuello '10
Drew Manville '10
Dakota H. Whitworth '10
Diana Alsabe '11
Finlay O'Hara '13
Claire Rogers '13
Sherry Romanzi Haronian '14
Matthew Haronian '14
Holly K. Marshall '14
Amanda A. Gastel '15
Claire Harrison '16
Taj M. Jensen '21
William Kopans '22
Alexander Advani '23
Jared Kalmowitz '24
Ethan Yao '24
PARKING
Guests may park in the Prudential Center Garage. Please bring your parking ticket to the restaurant and ask for it to be stamped by our host staff. With our Porto stamp, you will be charged $18 per car for the night (after 5pm).
TRAIN
The resturant is located near the Back Bay train station.