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Join us on May 26 for Wheeler on the Road: Boston, hosted by Andrew Jacober ’04 at Porto, the Back Bay restaurant founded by James Beard Award–winning chef Jody Adams ’75.
Connect with fellow alumni, enjoy light bites and drinks, and meet new Head of School Mark Anderson, who will share reflections on his first year at Wheeler. This intimate gathering is a wonderful opportunity to strengthen your Wheeler ties and learn more about what's new back in Providence and at the Farm.
RSVP by May 19.
Are you interested in hosting a future Wheeler by the Water or Wheeler on the Road event in a location near you? Contact us at wheeleralumnioffice@wheelerschool.org. We'd love to hear from you!
Who's Coming (Alumni):
To be updated closer to event
PARKING
Guests may park in the Prudential Center Garage. Please bring your parking ticket to the restaurant and ask for it to be stamped by our host staff. With our Porto stamp, you will be charged $18 per car for the night (after 5pm).
TRAIN
The resturant is located near the Back Bay train station.
